Break in tradition: Good food in national parks
Interior Secretary Sally Jewell and National Park Service Chief Jonathan Jarvis held an event on the Lincoln Mall to unveil new healthy food standards for national park concessionaires, with chefs offering free samples of such fare as bison tenderloin, free-range chicken breast, black bean sliders, sweet potato cakes, berry yogurt parfaits and rain forest coffee. -- Washington Post
What? No hot dogs on a stale white bun?
