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Wednesday, May 22, 2019  Spokane, Washington  Est. May 19, 1883
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Outdoors blog meat processing archive

WEDNESDAY, OCT. 25, 2017

TUESDAY, OCT. 28, 2014

After boning out a spike elk with his hunting partner in the Blue Mountains, Jim Kujala gets ready to haul out the meat in four bags along with the skin and the spike antlers on a game cart.  After going a short way cross-country, Kujala and his partner, Rich Landers, were able to pull the cart on old logging roads closed to motor vehicle traffic about 2 miles to a main road near their camp. (Rich Landers)

How to de-bone deer meat in 8 minutes

HUNTING -- Most hunters eventually have to bone-out a big-game animal in the field or while butchering their meat back home. Here's a video that sets the bar for how it's done: A butcher bones out a deer carcass in less than 8 minutes. Whew!...

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Rich Landers writes and photographs stories and columns for a wide range of outdoors coverage, including Outdoors feature sections on Sunday and Thursday.




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