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The Slice

Bonus questions

Keri Yirak wonders how many cooks burn one particular dish every time they make it.

She noted that her mother has been burning cornbread muffins since the dawn of Man.

And Don Moore wondered how cashiers feel about it when a customer reaches into a pocket and extracts some bills so incredibly wadded up as to be almost unrecognizable as money.


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About this blog

Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.

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