The Slice

WEDNESDAY, APRIL 25, 2012, 9:12 A.M.

Bonus questions

Keri Yirak wonders how many cooks burn one particular dish every time they make it.

She noted that her mother has been burning cornbread muffins since the dawn of Man.

And Don Moore wondered how cashiers feel about it when a customer reaches into a pocket and extracts some bills so incredibly wadded up as to be almost unrecognizable as money.




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The online home for Paul Turner's musings and interactions with disciples of The Slice.







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