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Ever had a fruitcake from this place?

It's a mail-order outfit in Texas.

The cakes are good —  moist and sweet without being cloying. They have a bit of a zing. The calories-per-bite is alarming, though.

It became fashionable long ago to bash fruitcakes. But that's just a cliche. At least it is if you have had one from the Collin Street Bakery.

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About this blog

Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.

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