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The Slice

Wed., Nov. 14, 2012, 11:24 a.m.

Ever had a fruitcake from this place?

It's a mail-order outfit in Texas.

The cakes are good --  moist and sweet without being cloying. They have a bit of a zing. The calories-per-bite is alarming, though.

It became fashionable long ago to bash fruitcakes. But that's just a cliche. At least it is if you have had one from the Collin Street Bakery.

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The Slice

The online home for Paul Turner's musings and interactions with disciples of The Slice.