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The Slice

Thu., Dec. 5, 2013, 10:01 a.m.

If you mail chocolate at this time of year

There is an excellent chance that it will not melt.

Though I suppose the heated transfer facility/warehouse could be an issue if those working there overcompensate for frigid outdoor temperatures.

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The Slice

The online home for Paul Turner's musings and interactions with disciples of The Slice.