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The Slice

Marijuana brownies

That's my latest half-baked idea for a food page feature story.

Could be just right for readers with respiratory issues. Would need a warning for Idaho readers, though.

I haven't actually had one in 30 years. And, it goes without saying, I had no idea that's what I was ingesting back then. Of course.

But surely they have improved since eating one was like chomping on silage. Never mind that, in at least one man's experience, they produced a mild high for about 30 seconds and then sent you immediately into nausea and wicked spins.

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About this blog

Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.

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