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The Slice

Do you refrigerate after opening?

Most “natural” brands of peanut butter come with “Refrigerate after opening” printed on the label.

That's fine. Must mean there are not a lot of chemical preservatives, one might reason.

But there's a problem. After the PB has been in the fridge, it is no longer spreadable. So I wonder what other people do to soften it up.

Microwave it?

Or do others simply ignore the “Refrigerate” command in the first place?


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About this blog

Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.

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