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The Slice

Mon., Nov. 11, 2013, 4:25 a.m.

Two key questions

1. Are you concerned that hardly anyone says "I'd wrap 'em in cellophant" these days?

2. You know how, on cooking shows and in dramas featuring high-end restaurants, kitchen workers say "Yes, chef" and "Right away, chef"? Sure. Well, would an equivalent verbal construction make sense as a form of address in your field?

Personally, I cannot really see saying "Yes, editor." But maybe that's just me.




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The Slice

The online home for Paul Turner's musings and interactions with disciples of The Slice.