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The Slice

Mon., Sept. 30, 2013, 11 a.m.

When vegetarians order the ribs

A colleague who does not eat meat recently spent a few days in Kansas City.

He decided that it would be crazy to visit that city and not have a plate of barbecue ribs.

So that's what he did. And enjoyed his dinner.

It was great. He thinks.

He admits recent memory doesn't offer much in the way of comparison.




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The Slice

The online home for Paul Turner's musings and interactions with disciples of The Slice.