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When vegetarians order the ribs

A colleague who does not eat meat recently spent a few days in Kansas City.

He decided that it would be crazy to visit that city and not have a plate of barbecue ribs.

So that's what he did. And enjoyed his dinner.

It was great. He thinks.

He admits recent memory doesn't offer much in the way of comparison.

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About this blog

Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.

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