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Posts tagged: preparing Thanksgiving dinner

This date in Slice history (1997)

Here are a few more Thanksgiving dinner tips, these from first graders and second graders at Spokane's Willard Elementary School.

“Buy a tercky.”

“Cut the feathers off.”

“Cook it foor 3 das.”

“Take the blood off it.”

“Bak it.”

“Cute it.”

Thanks to teacher Karrie Brown.

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Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.

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