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Spin Control

Obama pardons turkey and other T-Day readings

One of the great American Thanksgiving traditions occurred this morning, as President Obama pardoned a turkey presented to him from the turkey growers association.

Actually, he pardoned two. The winner of a national turkey competition, Apple, and understudy Cider. They’re off to Mount Vernon to live out their days in relative luxury, escaping the fate of winding up on the White House table tomorrow.

A copy of the president’s turkey pardoning declaration, fresh from the White House press office, can be found inside the blog. And a link can be found here to a story that suggests the whole basis of current presidents pardoning turkeys because Harry Truman did it back in 1947 is about as credible as Santa Claus.

Want to read more about Thanksgiving traditions and traditional myths. Check out this page at History News Network.


REMARKS BY THE PRESIDENT

PARDONING THE NATIONAL THANKSGIVING TURKEY

 

Rose Garden 

10:40 A.M. EST

 

THE PRESIDENT:  Please, everybody, have a seat.  Good morning.   

AUDIENCE:  Good morning.

 

THE PRESIDENT:  I have my two trusty assistants here — (laughter) — Malia and Sasha for one of the most important duties that I carry out as President. 

Before everybody heads home for Thanksgiving, there is one official duty I am sworn to uphold as the leader of the most powerful nation on Earth.  Today, I have the awesome responsibility of granting a presidential pardon to a pair of turkeys.  Now, for the record, let me say that it feels pretty good to stop at least one shellacking this November.  (Laughter.)  

This year’s national turkey goes by the name of Apple, and his feathered understudy is appropriately named Cider.  They are being presented today by the Chairman of the National Turkey Federation, Yubert Envia — and I want to just point out that Yubert seems very comfortable with that turkey.  (Laughter.)  As well as the man who helped raise and handle them since birth, Ira Brister.  Where’s Ira?  There’s Ira.  Give Ira a big round of applause for raising such outstanding turkeys.  (Applause.)  I want to thank you both for joining us here at the White House.   

Now, Apple and Cider came to us from the Foster Farms Wellsford Ranch, just outside of Modesto, California.  Out of about 20,000 turkeys born at Foster Farms this summer, 25 were selected for a final competition that involved strutting their stuff before a panel of judges with an eclectic mix of music playing in the background.  (Laughter.)  It’s kind of like a turkey version of “Dancing With the Stars” — (laughter) — except the stakes for the contestants was much higher.  (Laughter.)   

Only one pair would survive and win the big prize:  life — (laughter) — and an all-expenses-paid trip to Washington, where they’ve been living it up on corn feed at the W hotel.  The W hotel has really been putting them up.  (Laughter.)  It’s great advertising.  (Laughter.)  It makes you want to stay at the W.  (Laughter.)  And after today, Apple and Cider will spend their retirement at the same beautiful place our first President spent his –- Mount Vernon, Virginia. 

So later this afternoon, our family will also deliver two turkeys who didn’t quite make the cut to Martha’s Table, which is an organization that does extraordinary work helping folks who are struggling here in D.C.  And I want to thank the good people at Jaindl’s Turkey Farm in Orefield, Pennsylvania, who have now donated these turkeys two years in a row.    

This, of course, is what’s truly meant by Thanksgiving -– a holiday that asks us to be thankful for what we have, and generous to those who have less.  It’s a time to spend with the ones we love, and a chance to show compassion and concern to people we’ve never met.  It’s a tradition that’s brought us together as a community since before we were a nation, when the ground we’re standing on was nothing but wilderness. 

 

Back then, the simple act of survival was often the greatest blessing of all.  And later, President Lincoln declared the first national day of Thanksgiving in the midst of the Civil War.  During the depths of the Great Depression, local businesses gave donations and charities opened their doors to families who didn’t have a place to celebrate Thanksgiving.  In times of war, our military has gone through great lengths to give our men and women on the front lines a turkey dinner and a taste of home.  

 

So in America, we come together when times are hard.  We don’t give up.  We don’t complain.  And we don’t turn our backs on one another.  Instead, we look out for another and we pitch in and we give what we can.  And in the process, we reveal to the world what we love so much about this country. 

 That’s who we are.  And that’s who Thanksgiving reminds us to be.  So I hope everyone takes some time during this holiday season to give back and serve their community in some way.  And I also want to take a moment to say how grateful I am to the men and women who are serving this country bravely and selflessly in places far away from home right now.  You and your families are in our thoughts and in our prayers, and you make me so very proud to be your Commander-in-Chief. 

 

So on behalf of Michelle, Sasha, Malia and myself, I want to wish everybody a wonderful and happy and safe Thanksgiving.  And now, it is my great honor, as well, to give Apple and Cider a new lease on life.  So as President of the United States, you are hereby pardoned from the Thanksgiving dinner table.  (Laughter.)  May you have a wonderful and joyful life at Mount Vernon.

 

God bless you and God bless the United States of America.  (Applause.) 

END           10:45 A.M. EST


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Jim Camden is a veteran political reporter for The Spokesman-Review.


Jonathan Brunt is an enterprise reporter for The Spokesman-Review.


Kip Hill is a general assignments reporter for The Spokesman-Review.

Nick Deshais covers Spokane City Hall for The Spokesman-Review.

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