Arrow-right Camera

Too Many Cooks archive for April 2012


Tue., April 24, 2012, 10:13 a.m.

Camelina oil an alternative to olive oil

The Greenwalt family of Ritzville is growing little-known camelina. They planted the oil seed and first pressed it in May 2011 and are now selling oil from the crop as Camelina Gold. My story about them will be in Wednesday's Food section, including details on...

Continue reading this post »


Hisako Akiyama, 89, Emi Suemori, 90 and Charlotte Tetsuka, 86, help with senbei quality control and packaging at Highland Park United Methodist Church. (Lorie Hutson)

Tue., April 17, 2012, 1:03 p.m.

Making senbei

The members of Highland Park United Methodist church worked hard for two days last week on traditional Japanese senbei crackers for an upcoming fundraiser as part of Japan Week festivities. Church members, many of them Japanese-Americans, make the crunchy, salty and sweet rice crackers for...

Continue reading this post »


Samoan Sunset Smoothie (Judith Van Dongen)

Wed., April 4, 2012, 11:57 a.m.

Dysphagia cookbook  

Dysphagia is a disorder that makes it difficult for people chew and swallow. Students in the joint Washington State University and Eastern Washington University communications disorders program held a special potluck as part of a class assignment to share recipes for easy-to-swallow foods for fictional...

Continue reading this post »

Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

Blog Archives

April 2012
24 17 04