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Too Many Cooks

Barrel-aged gifts galore

If you haven't already wrapped up your gift giving for the season, here's a great last-minute idea.

Dry Fly Distillery recently began releasing some more specialty offerings in the new Dry Fly Creel Collection. Among the goodies are a barrel-reserve gin (that was bottled for the first time today), a port-finished wheat whiskey and a triticale whiskey.

The gin is a blend of Dry Fly gin that was barrel aged in the distillery's used wheat whiskey barrels. It gives the gin nice vanilla notes and lovely smoothness. The 375-milliliter bottles sell for $24.95.

The Port Barrel Finished Wheat Whiskey is the Dry Fly signature wheat whiskey that has been aged in Townshend Winery's barrels that have been used for huckleberry port.

Triticale is a hybrid of wheat and rye grains. The Dry Fly team tasted seven different kinds of triticale before they settled on the grain they are using in the Straight Triticale Whiskey.

These early offerings won't be around long, so if you have a few minutes this weekend stop in to the Dry Fly headquarters: 1003 E. Trent Ave., No. 200. Call (509) 489-2112.

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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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