Too Many Cooks archive for Feb. 2012

TUESDAY, FEB. 28, 2012

Pete Taylor raised more than $13,000 for his spice business SAVORx with a Kickstarter campaign. These crab tacos are one of the recipe spice packs the new business will offer. (Courtesy SAVORx.)

SAVORx raises $13,000

Chef Pete Taylor has raised more than $13,000 to launch his spice business SAVORx, no tattoos required. Yet. Taylor, chef at Cavanaugh’s Resort at Priest Lake, used the popular crowd source website Kickstarter to raise money for his spice business. “It was probably the most...

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WEDNESDAY, FEB. 22, 2012

Spokane: Where the drinking is easy

Tune in tonight for the Spokane episode of "Drinking Made Easy" on HDNet. Comedian Zane Lamprey and "stunt drinker" Steve McKenna check out libations at Steam Plant Brewing Co. and Pub (formerly Coeur d'Alene Brewing Co. at the Steam Plant Grill) where they try the...

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MONDAY, FEB. 13, 2012

There will be profanity

Here’s a chance for a taste of dining purgatory. Gordon Ramsay and crew will be shooting an episode his new Fox television show, “Hotel Hell,” at the Roosevelt Inn in Coeur d’Alene Feb. 20-24. For those familiar with Gordon’s “Kitchen Nightmares” show, “Hotel Hell” has...

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FRIDAY, FEB. 10, 2012

A list to re-read every so often

I guess you can't "boil" it down to seven deadly sins, or even Ten Commandments, but this list of the most common cooking mistakes from the folks and Cooking Light certainly reminded me of kitchen transgressions I occasionally commit and then must atone for. I...

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FRIDAY, FEB. 3, 2012

Zane Lamprey of HDNet's "Drinking Made Easy."

Drinking Made Easy Spokane Style

Comedian Zane Lamprey and drinking buddy Steve McKenna have hit Spokane with their "Drinking Made Easy" road trip. The drinking duo checks out libations at the Steam Plant Brewing Co and Pub (formerly Coeur d'Alene Brewing Co. at the Steam Plant Grill) where they try...

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Feb. 2012
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