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Too Many Cooks

My reluctant resolution

I'm not one for resolutions.

Especially those that pertain to food. I have found that outlawing anything gives me a sudden severe craving for the very food I intended to avoid. And that saying I'd like to drop a few pounds is a recipe for the face-stuffing episodes that keep my padded physique, well, padded.

However, I do have a food-related good intention for the New Year to share. (Notice I didn't say resolution?)

I hereby vow that I will stop hoarding food magazines both at work and at home in 2012.

I will not stack them up in corners, next to my bed, under my desk or in big plastic bins. I will not shuffle them around for years with the intention of looking through them again someday. I will not covet the pictures and recipes for more than a month. I will copy the recipes and stories that sound wonderful and I will recycle the remaining pages.

And I will cook those recipes.

What's your new year's food, uh, resolution?


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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Contributors

Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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