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Too Many Cooks

Sawyer’s Update

Last Wednesday, Jennifer and Matt Sawyer were preparing to close their bakery.

It was a long road to open Sawyer's Artisan Bakery in Davenport, Wash but dwindling sales had made it clear to the couple that they weren't going to make it.

Jen says she had to swallow her pride to post a note on Facebook last week saying they would have to close by the end of the week if things didn't turn around. She says they had stopped paying their home mortgage to keep the bakery afloat and they simply ran out of money.

“I'm really great at helping others, but I suck at letting people do things for me,” she says.

When Jen posted the Facebook update at about noon, they had done about $40 in sales. Over the next four hours, customers streamed in to help. They finished the day with almost $260 in sales.

By the time virtual notes had been shared among Facebook friends and beyond, the bakery sales on Thursday and Friday were up again. On Saturday, they sold out. By the time the week was over, Sawyer's had doubled sales from the week before.

Jen says they were so grateful for the help. One woman has pledged the $20 she used to spend on her nails every other week to the bakery. People drove from Spokane and Waterville to buy breads, cakes and goodies. Other local businesses pledged support. Another customer stopped by their house to check on them and get an update on the bakery.

The support has continued this week. On Tuesday, a day they would typically sell about eight sandwiches at lunch, they had orders for 25.

Jen says they are hanging on… and with all of the community support they're hopeful that they can keep going.

Here's our story about how the bakery started.

Sawyer's Artisan Bakery is located at 508 Sixth Ave., just off the main highway through Davenport, Wash. Reach the bakery at (509) 725-1230. The bakery's website is here and the Facebook page is here.

The bakery is open 7 a.m.-4 p.m. on weekdays and Saturday 8 a.m.- 2 p.m.

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About this blog

We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

Contributors

Lorie Hutson writes and edits stories for the Food section of The Spokesman-Review. She hoards cookbooks and food magazines, but loves sharing great recipes and restaurant tips.

Gina Boysun is an online developer for spokesman.com. In her spare time, she channels Alton Brown and other food nerds for cooking inspiration.

Carolyn Lamberson is an assistant city editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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