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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Too Many Cooks archive for Jan. 18, 2012

WEDNESDAY, JAN. 18, 2012

Sante Restaurant in the Liberty Building prides itself on European-style meals made with Northwest ingredients. Chef Jeremy Hansen, right, owns the restaurant with his wife, Kate, left, and makes house-cured meats including weisswurst, chicken terrine, duck prosciutto and others that also are sold at the deli.  (Colin Mulvany / The Spokesman-Review)

Sante kitchen back in business Thursday

Sante Restaurant and Charcuterie will fire up the kitchen tomorrow to serve a full menu for the first time since a Dec. 11 kitchen fire. The grease fire caused $35,000 in damage and forced the restaurant to trim breakfast and lunch service, and eliminate dinner…

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