Too Many Cooks archive for March 2012

WEDNESDAY, MARCH 28, 2012

Chef Adam Hegsted explains to his guests at The Wandering Table his philosophy that “gets people excited about food and community.” His “nomadic chef’s table” 10-course meal was held in the backyard garden of Riverfront Farm in the West Central neighborhood.  (J. BART RAYNIAK)

Wandering Table links

The Wandering Table will meet the James Beard House this summer. Chef Adam Hegsted and sous chef Ryan Stoy will be cooking at the James Beard House in New York in June. The honor is something Hegsted has dreamed of since he started cooking. The...

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WEDNESDAY, MARCH 21, 2012

FRIDAY, MARCH 16, 2012

TUESDAY, MARCH 13, 2012

Chef Bob Rogers of Masselow's Restaurant at Northern Quest Casino and Resort will be among the chefs demonstrating recipes from the new cookbook "Signature Tastes of Spokane" at The Kitchen Engine, 621 W. Mallon Ave. on March 18 from 2 to 4 p.m.  (Courtesy of Northern Quest Casino & Resort)

Chef demonstrations on Sunday

Spokane-area chefs featured in a new local cookbook will prepare the recipes they shared for "Signature Tastes of Spokane" at a fundraiser on Sunday at The Kitchen Engine. The event will be held noon to 4 p.m. It is free and open to the public,...

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TUESDAY, MARCH 6, 2012

Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.





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March 2012
28 21 16 13 06



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