Too Many Cooks archive for March 2012

WEDNESDAY, MARCH 28, 2012

Chef Adam Hegsted explains to his guests at The Wandering Table his philosophy that “gets people excited about food and community.” His “nomadic chef’s table” 10-course meal was held in the backyard garden of Riverfront Farm in the West Central neighborhood.  (J. BART RAYNIAK)

Wandering Table links

The Wandering Table will meet the James Beard House this summer. Chef Adam Hegsted and sous chef Ryan Stoy will be cooking at the James Beard House in New York in June. The honor is something Hegsted has dreamed of since he started cooking. The...

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WEDNESDAY, MARCH 21, 2012

Urs Moser, the executive chef at the Spokane Club, shows off a plate of crab cakes. Moser will lend his talents for cooking and wine pairing at the annual Hospice of Spokane fundraiser. Look for this story in Wednesday’s Food section. (Jesse Tinsley)

Wine and food pairings at Taste of Life

Aack! I almost forgot about my promise to share the food and wine pairings planned for Hospice of Spokane's benefit "Taste of Life." The event will be held on March 30. There is more information and tickets for sale here. This is the menu chef...

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FRIDAY, MARCH 16, 2012

Spokane cook wins with Irish Boxty

Spokane cook Nancy Patrykus was awarded a blue ribbon in the Just a Pinch recipe contest for her authentic recipe. Just a Pinch is a new online social site for American cooks. Food editor Janet Tharpe chose Patrykus' Irish Boxty because it is "a full-flavored...

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TUESDAY, MARCH 13, 2012

Chef Bob Rogers of Masselow's Restaurant at Northern Quest Casino and Resort will be among the chefs demonstrating recipes from the new cookbook "Signature Tastes of Spokane" at The Kitchen Engine, 621 W. Mallon Ave. on March 18 from 2 to 4 p.m.  (Courtesy of Northern Quest Casino & Resort)

Chef demonstrations on Sunday

Spokane-area chefs featured in a new local cookbook will prepare the recipes they shared for "Signature Tastes of Spokane" at a fundraiser on Sunday at The Kitchen Engine. The event will be held noon to 4 p.m. It is free and open to the public,...

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TUESDAY, MARCH 6, 2012

The Steam Plant has updated the interiors, menus and names of restaurants inside the historic landmark.
Stacks at Steam Plant is the full-service restaurant. The Steam Plant Brewing Co. and Pub serves more casual fare alongside the beer brewed on site. (Courtesy of Stacks at Steam Plant / Brett Fontana)

Steam Plant unveils updated interior, menus

The restaurants inside the landmark Steam Plant recently announced changes to the interior decor, menus and even names. Updates to interiors of the restaurant and pub formerly known as the Steam Plant Grill were completed recently, and there are new names for the restaurant, microbrewery...

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.






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March 2012
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