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Too Many Cooks

Wandering Table links

The Wandering Table will meet the James Beard House this summer.

Chef Adam Hegsted and sous chef Ryan Stoy will be cooking at the James Beard House in New York in June. 

The honor is something Hegsted has dreamed of since he started cooking. The story from this morning's food section is here.

Here are the links that I promised:

We featured Hegsted's traveling feast in this story about other mobile menus.

This is the link to the Northwest Profiles show about The Wandering Table by KSPS.

Makes me hungry just thinking about Hegsted's dinners.

Both chefs have day jobs. Hegsted is the executive chef at The Coeur d'Alene Casino Resort and Stoy is executive chef at Downriver Grill.


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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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