Too Many Cooks

Wandering Table links

Chef Adam Hegsted explains to his guests at The Wandering Table his philosophy that “gets people excited about food and community.” His “nomadic chef’s table” 10-course meal was held in the backyard garden of Riverfront Farm in the West Central neighborhood.  (J. BART RAYNIAK)
Chef Adam Hegsted explains to his guests at The Wandering Table his philosophy that “gets people excited about food and community.” His “nomadic chef’s table” 10-course meal was held in the backyard garden of Riverfront Farm in the West Central neighborhood. (J. BART RAYNIAK)

The Wandering Table will meet the James Beard House this summer.

Chef Adam Hegsted and sous chef Ryan Stoy will be cooking at the James Beard House in New York in June. 

The honor is something Hegsted has dreamed of since he started cooking. The story from this morning's food section is here.

Here are the links that I promised:

We featured Hegsted's traveling feast in this story about other mobile menus.

This is the link to the Northwest Profiles show about The Wandering Table by KSPS.

Makes me hungry just thinking about Hegsted's dinners.

Both chefs have day jobs. Hegsted is the executive chef at The Coeur d'Alene Casino Resort and Stoy is executive chef at Downriver Grill.




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