Too Many Cooks

Gourmet dorm eats

My former colleague Jamie Neely, who is now an assistant journalism professor at Eastern Washington University, sent along some links to some videos her students have been producing for the student newspaper.

"Dorm Gourmet,"  she said, is an "authentic student perspective on dorm cooking, and our students are having a riot producing them. Perhaps even a sophisticated foodie like you would get a kick out of them, too."

I did. And I can't resist sharing them here.

They are clever and a little goofy at times. I love the unflinching look at what is really being eaten in Eastern Washington University dorms punctuated by trendy descriptions. Notice how few pots and pans there are to wash.

My favorite scene? When cook Josh Friesen can't find any place to drain the bacon, so he just dumps it all right into the dish.

Friesen tackles some complex dishes in the videos which feature Tuna Ramen Casserole, Easy Cheesy Beef and Bean Burritos, Chili Mac with Bacon and Bag Omelets. (And by complex, I mean there is more than one can and/or bag to open).

Here is the link to the Easterner and the Dorm Gourmet videos.




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