Too Many Cooks archive for Nov. 2012

TUESDAY, NOV. 13, 2012

Ariane Smith finishes a taste of wine Saturday at Robert Karl Cellars, one of the wineries open for tastings in Spokane  for the Holiday Wine Fest. The winery had quilts on display, a jewelry artisan and complimentary Moroccan stew for visitors. Fourteen wineries are participating in the festival, which continues today. (Photos by Jesse Tinsley / The Spokesman-Review)

Holiday Wine Festival begins Friday

The Spokane Winery Association will host the annual Holiday Wine Fest starting Friday, Nov. 16. Local wineries and winery tasting rooms will be open noon to 6 p.m. Friday through Sunday for the event. Here's a map to the wineries and tasting rooms: www.spokanewineries.net. The...

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THURSDAY, NOV. 8, 2012


Deborah Di Bernardo, owner of Roast House Coffee, will be using the Melitta coffee brewing method at the dinner in New York, June 2—the same method she is using here at the Champagne & Chocolate Gala in 2012. 
 (Renee Sande)

Free coffee and tiramisu tasting Saturday

Roast House Coffee and Downriver Grill will team up for a coffee and tiramisu pairing on Saturday, Nov. 10 at 10 a.m. Roast House owner Deborah Di Bernardo will brew six different coffees from the Spokane microroastery to taste with chef Ryan Stoy’s tiramisu. Each...

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TUESDAY, NOV. 6, 2012

The Meat Pie and Scotch Eggs offered at Central Food, in the new Kendall Yards development.

Blaine's Central Food now open

Over in Kendall Yards, amid a sea of new construction, David Blaine's new restaurant Central Food is beginning to open. Central Food opened today, and will have limited hours this week as the staff tests menu items, learns the new computer system and generally work...

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.






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Nov. 2012
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