Too Many Cooks

Hill's Restaurant serving up 31st Brewer's Dinner

Belly up to the bar or a table in Hill's Restaurant and Lounge for a beer, such as the Tri Motor Amber Ale (shown), a cocktail or other beverage of your choice in Spokane, Wash., Apr. 3, 2007.  (HOLLY PICKETT The Spokesman-Review  )
Belly up to the bar or a table in Hill's Restaurant and Lounge for a beer, such as the Tri Motor Amber Ale (shown), a cocktail or other beverage of your choice in Spokane, Wash., Apr. 3, 2007. (HOLLY PICKETT The Spokesman-Review )

Iron Goat Brewing and vegetarian fare will be featured at the Sunday, Nov. 11 brewers dinner at Hill’s Restaurant and Lounge.

Dinner starts at 6 p.m. chef David Hill will prepare a four-course meal, matching each course to one of Iron Goat Brewing’s beers for the restaurant’s 31st brewers dinner. Iron Goat is based in Spokane. There is a seafood option for the main course.

The meal starts with Iron Goat Blonde Ale and grilled portabella sushi roll with ponzu, wasabi and pickled ginger. Iron Goat Scotch Ale will be paired with “almost-classic” French onion soup with roasted shallot and frizzled onions. The Impaler Imperial Stout IPA (8.5 ABV/72 IBU) will be served with the main course of either rosemary vegetable or shrimp and vegetable phyllo tart with couscous and sautéed spinach with garlic. Dessert features a stout and macadamia nut brownie with grilled pineapple kebob and the Goatmeal Stout (5.4/38)

Dinner is $39 and includes tax and tip. Call ahead for a reservation (509) 747-3946.




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