Too Many Cooks archive for April 2013

TUESDAY, APRIL 16, 2013

Super Senbei Saturday

There's just something about senbei. Perhaps it is the combination of salty and sweet. Maybe it is the satisfying crunch... I'm not exactly sure what it is, but they are delicious. This year, the volunteers at the Spokane Buddhist Temple invited me to stop by...

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WEDNESDAY, APRIL 10, 2013

People's Best Pastry Chef winner

And the winner is... not Lynette Pflueger. Food & Wine magazine editors announced Tuesday that the winner of the People's Best Pastry Chef Competition is Jodi Elliot of Foreign & Domestic in Austin, Texas. The link for all of the details is here. After 25...

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THURSDAY, APRIL 4, 2013

What coffee means to Kaiti 

A set of photos taken by Revel 77 barista Kaiti Blom has made her a finalist in the Barista Guild of America's contest. Contest organizers asked baristas to share pictures that show what coffee means to them for a chance to win an all-expense paid...

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Spokane native up for best pastry chef

Lynette Pflueger, a Spokane native and the former pastry chef at Santé Restaurant and Charcuterie, is up for the title of The People's Best New Pastry Chef in a competition sponsored by Food & Wine magazine. Pflueger is one of 16 chefs named by Food...

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.





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April 2013
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