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Too Many Cooks

People’s Best Pastry Chef winner

And the winner is… not Lynette Pflueger.

Food & Wine magazine editors announced Tuesday that the winner of the People's Best Pastry Chef Competition is Jodi Elliot of Foreign & Domestic in Austin, Texas. The link for all of the details is here. After 25 years of picking the nation's best new chef, Food & Wine magazine editors asked readers to get into the action and pick the country's best new pastry chef.

Congratulations to Pflueger for her nomination.


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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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