Too Many Cooks

People's Best Pastry Chef winner

And the winner is... not Lynette Pflueger.

Food & Wine magazine editors announced Tuesday that the winner of the People's Best Pastry Chef Competition is Jodi Elliot of Foreign & Domestic in Austin, Texas. The link for all of the details is here. After 25 years of picking the nation's best new chef, Food & Wine magazine editors asked readers to get into the action and pick the country's best new pastry chef.

Congratulations to Pflueger for her nomination.




You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus
« Back to Too Many Cooks

Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.







Close

Sections


Profile

Close

Contact the Spokesman

Main switchboard:
(509) 459-5000
(800) 338-8801
Newsroom:
(509) 459-5400
(800) 789-0029
Customer service:
(800) 338-8801