If you’re in Idaho on Christmas Eve and don’t want to cook, Priest River Hardwood Grill is serving a special, four-course dinner.

The holiday menu  is being offered from 4 to 8 p.m. Dec. 24

The first three courses are an antipasti plate, acorn squash soup with freshly grated nutmeg, and a mixed green salad. That’s followed by an entrée of your choice: Beef Wellington, Cornish game hens roasted with rosemary and garlic, fire-grilled prime rib with cranberry horseradish, applewood-grilled Salmon Oscar, walnut and spinach cannelloni and osso buco. Prices range from $18.99 to $25.99.

Dessert – apple pie à la mode – is also available for $5.99.

Split entrées won’t be available for the holiday.

Priest River Hardwood Grill specializes in grilled and smoked meats and vegetables, cooked over hardwood, mostly local fruit wood. It's normally open daily from 7 a.m. to 9 p.m. at 5634 Highway 2 in Priest River. For more information, call the restaurant at (208) 448-4489.