Wondering what to pair with char-grilled chinook salmon this spring? The Pacific Northwest staple, also called king salmon, goes well with at least one wine from Spokane, according to Eric Degerman and Andy Perdue. In an April 23 story on Wine Press Northwest, they recommend...
FRIDAY, APRIL 25, 2014
THURSDAY, APRIL 24, 2014
After eight years of living in Portland and abroad, Douglas LaBar returned to Cheney, his hometown at the end of the summer of in 2012, opening The Mason Jar two months later. He shared some of his recipes with us. Mason Jar Hearty Granola From...
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.