A Gongaza Prep grad appears in this weekend’s episode of Food Network’s reality competition show “Cutthroat Kitchen,” hosted by Alton Brown. Brooke E. Egger, who grew up in Colville and now owns private chef and catering businesses in Santa Barbara, Calif., is one of four...
FRIDAY, JAN. 17, 2014
WEDNESDAY, JAN. 15, 2014
Kenneth Porter has a couple of cast iron pots. "I make a Creole pork stew. I use the smaller one for that," said the Spokane Valley home cook. "The bigger one I use to cook up tomato mac and cheese." But he wants to hone...
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.