Coconut milk makes a silky smooth ice cream base. And using maple syrup, sugar or agave instead of honey makes these recipes vegan. Coconut Honey Lime Lime juice and zest provide a tangy zing to this super-simple and refreshing three-ingredient recipe. 2 (13.66-ounce) cans coconut...
MONDAY, JULY 28, 2014
THURSDAY, JULY 10, 2014
Kickstarter’s Potato Salad challenge – which raised more than $40,000 in its first week, far-exceeding its $10 goal and attracting national media attention – seems to have spurred a couple of Spokane projects. Backers can now help a Spokane 20-something grow tomatoes. They can also...
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.