Too Many Cooks archive for June 2014

FRIDAY, JUNE 27, 2014

For the love of Fery's chicken spinach pasta salad 

After reading “In the Kitchen with Fery Haghighi” in Wednesday’s Food section, Nikki Lockwood wrote in with her own memories of Au Croissant and Fery’s Catering. A registered dietitian turned stay-at-home mom, Lockwood, 46, lives in Spokane’s Manito neighborhood. Here’s her story: When I was...

Continue reading this post »

TUESDAY, JUNE 10, 2014

Meet a Deer Park dairy farmer

June is National Dairy Month. To help celebrate, Yoke’s Fresh Market at Argonne Village in Spokane Valley is offering shoppers the chance to meet Deer Park dairy farmer Stephanie Littrel. Littrel will explain where dairy products come during the meet-and-greet, which takes place from 11...

Continue reading this post »

MONDAY, JUNE 9, 2014


Crustless quiche offers low-fat springtime meal option

A Spokesman-Review reader from Pablo, Montana, recently wrote to Too Many Cooks trying to locate a favorite asparagus quiche recipe from the mid 1990s. After consulting newspaper clippings, microfiche, the internal online archives, even Google, we think we have found what she was missing. The...

Continue reading this post »

Vegan brownies remind reader of hard time cake

The recipe for vegan brownies which recently appeared on the front page of the Food section reminded a Spokane reader of something her mother-in-law called Hard Time Cake. According to the reader, who wanted to share the recipe but not her name, Hard Time Cake...

Continue reading this post »

Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

Blog Archives

June 2014
04 09 10 27





Contact the Spokesman

Main switchboard:
(509) 459-5000
(800) 338-8801
(509) 459-5400
(800) 789-0029
Customer service:
(800) 338-8801