Too Many Cooks archive for March 2014

MONDAY, MARCH 31, 2014

Candied Orange Peels

Candied Orange Peels 6 oranges 1 1/2 cups sugar Cut off ends of oranges. Cut away peel along the curve of the fruit, leaving most of the pith. Slice peel lengthwise into 1/4-inch strips. Cook peel until tender, 10 to 15 minutes, in a medium...

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FRIDAY, MARCH 21, 2014

Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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