Too Many Cooks archive for Jan. 2015

FRIDAY, JAN. 30, 2015

Fri., Jan. 30, 2015

Perfect pairing for Valentine's Day. Perfect pairing for cake. Just perfect all around.

Wed., Jan. 28, 2015

An American classic, this favorite childhood dish has been getting made over into gourmet versions for more sophisticated palates.

Fri., Jan. 23, 2015

What’s the worst cooking or baking mistake you’ve ever made?

Tue., Jan. 20, 2015

Carol Peppe Hewitt will talk about her peer-to-peer money lending program at two events in Moscow and Coeur d'Alene this month.

Fri., Jan. 16, 2015

Wondering what to do with kamut, amaranth, faro and other heritage grains?

Wed., Jan. 14, 2015

Début batches from Flora Yogurt Co. include drinkable heirloom yogurts, Viili and cultured buttermilk.

Fri., Jan. 9, 2015

Take your next coffee break with homemade biscotti.

Fri., Jan. 2, 2015

Cut through the cold with the warming flavors of Cuba, coming soon in The Spokesman-Review Food section

Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.