Culture Breads are now available at Rocket Market.
Proprietor and bread-maker Shaun Thompson Duffy – aka “Bread Jesus” and “Shaun of the Bread” – made the first delivery this week. The wood-fired artisanal loaves are made with ancient and landrace grains from Eastern Washington. Duffy mills them himself just before he bakes. He uses the sourdough method for making and baking bread.
His first batches for the popular South Hill market were oat-sesame, rye porridge and spelt. Loaves are $6.50 each and can be found at the store, 726 E. 43rd Ave. Call (509) 343-2253.
On the web: www.rocketmarket.com.
Find Duffy on Instagram with the handle culturebreads.