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The Spokesman-Review Newspaper The Spokesman-Review

Wednesday, April 24, 2019  Spokane, Washington  Est. May 19, 1883
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Too Many Cooks

Go green

Spokane’s Fresh Nature Foods has debuted a new line of hummus made from Palouse-grown green chickpeas.

There are three varieties: varieties: classic, falafel and jalapeño.

The new products are available in Spokane at Yoke’s Fresh Market. For a list of other retailers, including Whole Foods, visit

Fresh Nature Foods started as a family farm. Today, it specializes in harvesting, processing and marketing green chickpeas. Rather than using dried khaki-colored chickpeas, Fresh Nature Foods uses chickpeas that are harvested while still fresh and green.

On the web: Call (509) 368-7260.

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