Fri., Nov. 4, 2011, 11:21 a.m.
I love to cook. I just don't. Don't have time, really, between a full-time job, two kids, two dogs, a husband and a household of never-ending laundry to deal with. My quest? To fill my recipe box with a couple dozen go-to meals -- things...
Wed., Nov. 2, 2011, 11:19 a.m.
When someone in my life is sick, caring for someone who is ill or having a baby, I always feel like the least I can do is make a meal for them. Over the years, I have helped deliver meals to family and friends, as...
Tue., Nov. 1, 2011, 2:41 p.m.
One World Spokane is closing. The progressive cafe that allows diners to pay what they can for local, organic fare will close its doors Saturday, according to an email message from owners Janice and Keith Raschko. The couple brought the One World concept to Spokane...
Sun., Oct. 30, 2011, 9:36 p.m.
Ever since I was in grade school (many years ago), a more obscure hallmark of Autumn has always been the arrival of pomegranates in the produce section. Back in the day, it was a crapshoot -- about half the pomegranates you’d pry your way into...
Fri., Oct. 28, 2011, 12:41 p.m.
There's still time to join the fun at the Spokane Public Market this weekend. Vendors at the market, 24 W. Second Ave., are hosting Apple Craze through Saturday. Shoppers can taste more than 50 varieties of local apples and find informational sessions on growing and...
Thu., Oct. 27, 2011, 12:54 p.m.
The former Niko's location is now home to Rex's Burgers and Brews. Chef Jason Rex is leading the culinary team for a menu that features a build-your-own burger menu along with handmade onion rings, sweet potato fries, wings, sandwiches, pasta, steak and more. It just...
Thu., Oct. 27, 2011, 9:39 a.m.
There is nothing I love more than sharing a meal with friends. Whether around the table, the campfire or the snack table at work, food has a wonderful way of drawing people together. We hope this blog will be a bit like that. One of...
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.