Too Many Cooks

FRIDAY, FEB. 27, 2015

THURSDAY, FEB. 26, 2015

MONDAY, FEB. 23, 2015

THURSDAY, FEB. 12, 2015

MONDAY, FEB. 9, 2015

FRIDAY, JAN. 30, 2015

WEDNESDAY, JAN. 28, 2015

FRIDAY, JAN. 23, 2015

TUESDAY, JAN. 20, 2015

FRIDAY, JAN. 16, 2015

WEDNESDAY, JAN. 14, 2015

FRIDAY, JAN. 9, 2015

FRIDAY, JAN. 2, 2015

WEDNESDAY, DEC. 24, 2014

Arise and drink your bubbly bliss

Poet William Blake wasn’t writing about Champagne when he penned the phrase, “Arise and drink your bliss.” But he might as well have been. Next week’s Spokesman-Review Food section runs on Dec. 31. It’s all about bubbly. Might want to stock up. There are recipes...

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MONDAY, DEC. 22, 2014

Let them eat fruitcake bonbons

Spokane’s Ina Klakken recently called The Spokesman-Review Food section looking for a decades-old recipe for individual-sized fruitcakes. The original seems to have run in the mid-1960s. In early 2000, editorial assistant Tina Carey tracked it down for the old "Cook’s Notebook” feature for another reader...

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THURSDAY, DEC. 18, 2014

Fun with fruitcake 

“The worst Christmas gift is fruitcake,” the late comedian Johnny Carson once cracked on “The Tonight Show,” continuing with this punchline: “There is only one fruitcake in the entire world, and people keep sending it to each other, year after year.” The Spokesman-Review Food section...

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MONDAY, DEC. 15, 2014

 (Adriana Janovich)

Spice up winter with cardamom

The winter solstice is right around the corner and with it comes the official start of the season. Spice up the darkest day of the year – and rest of winter – with cardamom, a warming spice that holds a special place in Sylvia Fountaine’s...

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MONDAY, DEC. 8, 2014

Sweet Cinnamon Latkes

This week's Food section celebrates Spokane family recipes for latkes. They're a traditional food at Hanukkah - which is right around the corner - because they're fried in hot oil, a symbol of the eight-day Jewish festival of lights. Wednesday's recipes are for savory latkes....

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FRIDAY, DEC. 5, 2014

Coming soon: latkes and holiday bars

Hanukkah starts Dec. 16. To celebrate, The Spokesman-Review Food section is making latkes with three generations of the Morris family of Spokane. Here’s a sneak peek at the story: “Latkes are tradition because they are cooked in oil,” said Bubbie, otherwise known as 71-year-old Julie...

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MONDAY, DEC. 1, 2014

Throw-back holiday recipes coming Wednesday

The holidays are here. To help you plan your celebrations, The Spokesman-Review Food section is turning to Dorothy Dean, who reigned for decades as the newspaper’s resident home economics expert. Look for festive, throw-back recipes from the 1930s forward in this week’s issue, which comes...

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“Too Hot to Handle”

A benefit for the commercial kitchen in the addition to the Dahmen Barn starts Saturday. Several hundred handmade hot pads – sewn by resident artists, community members and board members – will be for sale through the fundraiser, dubbed “Too Hot to Handle.” The hot...

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.





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