No. 2 in the nation
Dry Fly's vodka ranks second in national readers' poll.
Too Many Cooks
TUESDAY, SEPT. 20, 2016
TUESDAY, SEPT. 6, 2016
"Cutthroat" Crumb returns to Food Network
Spokane chef Aaron Crumbaugh competes in heat three of "Camp Cutthroat 2: Alton’s Revenge.”
FRIDAY, SEPT. 2, 2016
Master Meat Crafters advance to national competition
Shantell Putnam and Tyler Lauzon compete Sept. 13 in Florida.
TUESDAY, AUG. 30, 2016
Restaurant Wars
First-time food event pits eight local restaurants against each other in a contest for best small plate
FRIDAY, AUG. 26, 2016
Ciao bella
Bellacrosta Bakery and Fine Foods opens Wednesday in Liberty Lake.
How to get to Tomato Street
Local Italian restaurant chain plans new location at River Park Square.
Say cheese
Jarlsberg Cheese celebrates its first 60 years by giving away trips to Norway.
TUESDAY, AUG. 16, 2016
Dry Fly in the running for USA Today 10Best Readers’ Choice Awards
Fans have until Sept. 12 to vote.
THURSDAY, AUG. 11, 2016
Olive Garden manager wins award
Mandi Luce is one of 42 in the country to win Diamond Status this year.
WEDNESDAY, AUG. 10, 2016
Tickets go on sale Thursday for Alton Brown's return to Spokane
Tickets go on sale Thursday morning for Alton Brown’s return visit to Spokane. The guru of gastronomy is slated to come back in March to the Lilac City for a performance of “Eat Your Science,” the follow-up to his “Edible Inevitable” tour. That show stopped…
MONDAY, AUG. 8, 2016
Cool off with homemade lemonade
Look for more scratch-made lemonade recipes in the next Food section.
THURSDAY, AUG. 4, 2016
Rocking and rolling
Spokane's Rock City Grill reopens on the South Hill.
TUESDAY, AUG. 2, 2016
Tortilla Union plans Thursday opening
New restaurant in River Park Square specializes in Southwestern fare.
MONDAY, AUG. 1, 2016
It's a paella party!
Lake Roosevelt Wine Co. serves paella on the patio on Friday afternoons through Labor Day.
WEDNESDAY, JULY 27, 2016
Go gourmet without glamping
Avid outdoorsmen from REI in Spokane share a few of their favorite recipes for gourmet camp cuisine.
FRIDAY, JUNE 24, 2016
"Walking with Peety"
Spokane Valley's Eric O'Grey has landed a book deal to tell the story of how adopting a shelter dog and a plant-based diet have changed his life.
WEDNESDAY, JUNE 22, 2016
Happy campers
Elevate your camp cooking with this round-up of recipes - and share your own fancy camp favorites
TUESDAY, JUNE 21, 2016
Big Idaho Potato Truck is coming to town
Stops are scheduled in North Idaho and Spokane this week
MONDAY, JUNE 20, 2016
FRIDAY, JUNE 17, 2016
Sante chef-owner to present at StarChefs conference
This year’s theme is: “What is Progress.”
THURSDAY, MAY 5, 2016
Free pizza for moms
MOD Pizza offers moms free pizza for Mother's Day
MONDAY, MAY 2, 2016
Happy hour tea
Make afternoon tea a little more interesting with tea cocktails
WEDNESDAY, APRIL 27, 2016
The Grand Hotel's rooftop bar opens Friday
The Terrace Bar offers small plates, signature sips and sweeping views.
THURSDAY, APRIL 21, 2016
Anthony's is hiring
The Coeur d'Alene seafood restaurant, slated to open in June, is looking to fill all front and back-of-house positions.
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.