Too Many Cooks
TUESDAY, SEPT. 15, 2015
TUESDAY, SEPT. 8, 2015
Cantaloupe plus prosciutto and more
Add to the classic Italian pairing for a sweet, savory and unexpected salad
MONDAY, AUG. 31, 2015
Pack protein into school lunches with these homemade nut bars
They're good for on-the-go breakfasts and afterschool snacks, too
Pig Out in the Park
Put on your stretchy pants and prepare for a full stomach
TUESDAY, AUG. 25, 2015
MONDAY, AUG. 24, 2015
Dress up a turkey sandwich
Enter to win the “Don’t Call Me Basic” recipe contest
MONDAY, AUG. 17, 2015
Lovely little lentils star in these legume-centric recipes
Learn how to make them at the National Lentil Festival in Pullman this weekend
THURSDAY, AUG. 13, 2015
All vegan, much local
Spokane's Ruins teams up with traveling chef for five-course vegan dinner Tuesday night
WEDNESDAY, AUG. 5, 2015
Cooking the books
Pie School instructor, cookbook author and pie-maker extraordinaire writes next week's Spokesman-Review Food centerpiece
FRIDAY, JULY 31, 2015
MONDAY, JULY 27, 2015
Romanesco, rainbow chard and pretty peppers
Sneak peek at upcoming Just Picked features in Spokesman-Review Food
MONDAY, JULY 13, 2015
Bananas. Blueberries. Lavender. Purslane.
The next two Spokesman-Review food sections are chock full of good eats
WEDNESDAY, JULY 8, 2015
Game over
Around the Board café in downtown Spokane is closing today
MONDAY, JULY 6, 2015
Macaron madness
Learn to make these high maintenance, light and lovely, almond-meringue sandwich cookies
MONDAY, JUNE 29, 2015
MONDAY, JUNE 22, 2015
Coming soon in The Spokesman-Review Food section
Spicy chicken sandwich with spicy slaw and chipotle mayo
FRIDAY, JUNE 12, 2015
MONDAY, JUNE 8, 2015
MONDAY, JUNE 1, 2015
SATURDAY, MAY 30, 2015
Vintage molds make pretty desserts
Sparkling wine and fruit come together in this refreshing but a bit boozy after-dinner treat.
FRIDAY, MAY 29, 2015
Wandering Table unveils new menu
More than a dozen new dishes will be available beginning June 2.
THURSDAY, MAY 28, 2015
Rhubarb is no wallflower
Serena Thompson of The Farm Chicks shares her mother-in-law’s beloved rhubarb crunch recipe.
WEDNESDAY, MAY 27, 2015
Queen of Sheba turns 5
To celebrate its anniversary, the Ethiopian restaurant shares a couple of recipes.
FRIDAY, MAY 15, 2015
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.