Hog wild!
The second annual Whole Hog Auction is Saturday.
The second annual Whole Hog Auction is Saturday.
Here's what's coming Wednesday in Spokesman-Review Food
Celebrate the end of "Mad Men" with modern twists on classic finger foods
Anonymous note-writer shares preferred pie crust
Here's the recipe for the specialty cocktail that will be served at tonight's gala.
Rosé season has arrived.
Spokane-headquartered Uncle Dan's dry mixes can be used for cooking, too.
With the weather warming up and Cinco de Mayo right around the corner, celebrate by making your own sweet and cinnamony rice drinks.
Look for expert pie-making tips in Wednesday's Spokesman-Review Food section. Meantime, enjoy this slideshow.
A few more recipes to accompany this month's "In the Kitchen with ... " feature from Jeff Clausen of Spokane.
Rachael Ray is looking for chefs between the ages of 9 and 13.
Bistro on Spruce pairs wine with regional cuisine.
What are you doing today from noon to 8 p.m.?
Here are two of them, from Bolivia and Colombia.
Reader shares a few more mishaps after April Fool's Day story
Spokane-area Asian markets offer a burst of flavor, and Sylvia Fountaine shows home cooks how to harness it - in the next Spokesman-Review Food section.
Here are a couple of 1960s-esque recipes from Dorothy Dean for your end-of-an-era "Mad Men" viewing parties.
Fresh turmeric elevates flavors with a savory-sweet combination.
Kitchen disasters of all kinds are coming Wednesday in the April Fool's edition of The Spokesman-Review Food section. Stories will be similar to these catastrophes - and, hopefully, produce a few chuckles.
Sometimes you need a turkey savior.
Kitchen catastrophes keep on coming. Look for more in the April 1 Spokesman-Review Food section.
The next Spokesman-Review Food section will be all about kitchen catastrophes. Here's a taste of what's to come.
Kitchen disasters are coming next week in honor of April Fool's Day. Meantime, here are a few loaf-related incidents - just for fun.
Topped with toasted marshmallows, Crater Cake puts a creative spin on traditional coffee cake.
Coming soon in Spokesman-Review Food
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.