Posts tagged: benefit
I almost forgot about my promise to share the food and wine pairings planned for Hospice of Spokane's benefit “Taste of Life.”
The event will be held on March 30. There is more information and tickets for sale here.
This is the menu chef Urs Moser from The Spokane Club has planned:
Caterina Winery Chardonnay
Dungeness Crab Cakes with Mango Salsa
Lone Canary Syrah
Confit Duck spring roll, plum sauce
Liberty Lake Wine Cellars Syrah
Braised lamb cassoulet
Latah Creek Winer Cellars NV Monarch Red Blend
Pulled pork slider, balsamic straw berry jam
Townshend Cellars T3
Salmon cake, tomato jam
Emvy Cellars Devotion
Polenta wild mushroom ragout
Robert Karl Claret
House cured gravlax, mustard sauce
Bridge Press Cellars Merlot
Eggplant Goat cheese invotini
Arbor Crest Wine Cellars Malbec
Smoked brisket, horseradish sauce
Grand Ronde Cellars Cabernet
Pear and blue cheese flat bread, onion jam
Barrister Winery Cabernet Franc
Red wine braised short ribs
Knipprath Cellars Spanish Nudge Coffee Bean Cinnamon Port
Ben and Jerry's in River Park Square will host a benefit tonight to raise money for a local family.
The store's owner is working with North Central High School senior Michaela Freeman to help a local family from Finch Elementary School. Freeman hopes to raise enough money to help the family pay for Christmas presents and a holiday dinner. The benefit is part of her senior project.
Freeman went to Finch Elementary and she wanted to give back to a family in her community. The family she chose has been hit hard by the recession. Both parents are unemployed and they have two small children.
Ben & Jerry's Spokane will donate 20 percent of sales between 6 and 8 p.m. tonight to Freeman and the family from Finch Elementary School.
If you can't make it to Ben & Jerry's tonight, but would like to help, contact Michaela Freeman at (509) 455-8500.