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Too Many Cooks

Posts tagged: cast iron skillet

Wanted: Cast iron cooking classes or competitions

Kenneth Porter has a couple of cast iron pots.

“I make a Creole pork stew. I use the smaller one for that,” said the Spokane Valley home cook. “The bigger one I use to cook up tomato mac and cheese.”

But he wants to hone his cast iron cooking skills and try out new recipes.

So he's wondering if anyone offers cast iron cooking classes in the Spokane area. He also wants to know if there are any local cast iron cooking competitions.

At 80, he doesn't want to compete, but he thinks it would be fun to watch.

“It'd keep me off the street,” he said, with a laugh.

If you know of a cast iron cooking class or competition, or plan to hold one soon, let Too Many Cooks know or send an email to Spokesman-Review Food editor Adriana Janovich at adrianaj@spokesman.com or (509) 459-5446.

 

 

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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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