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Too Many Cooks

Posts tagged: cupcakes

Where’d you get those peepers?

We had fun making these mama owl cupcakes for my son's class this week.

Thanks to the creativity of Karen Tack and Alan Richardson, authors of “Hello Cupcake,” What's New Cupcake?” and “Cupcakes Cookies & Pie, Oh My!” we made a batch of these big eyed owls and a few of the apples to help celebrate the end of a wonderful year.

The just came out with a new app, too. Here's a link to more details from the authors.

Aren't they cute?

Sweet Frostings opening Saturday

Sweet Frostings opens tomorrow. 

Partners Judy Rozier and Sally Winfrey are celebrating the launch of their new bakery with a grand opening 8 a.m. to 6 p.m. Saturday.

Rozier and Winfrey got their start selling cupcakes and goodies at the Funky Junk last spring. They were planning to offer gourmet cupcakes, cakes, French macarons (like the ones pictured above), whoopie pies, cake pops, cake truffles and decorated cookies.

Sweet Frostings, Blissful Bakeshop is located at the corner of First Avenue and Washington Street, officially 15 S. Washington St.

I got a sneak peek into the bakery while it was under construction. Tall windows and soaring ceilings promised to show off the long counter planned for goodies. It had been brightened by Tiffany blue walls and colorful tiles. 

I'm excited to see how it turned out. I think I'll use that as my excuse to stop by. I'm sure it has nothing to do with the delicious salted caramel cupcakes Rozier and Winfrey brought to our interview. 

Need more excuses to stop in? There are a bunch on the Sweet Frostings page on Facebook.

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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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