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Too Many Cooks

Posts tagged: Danish Puffs

Come see me

Good morning.

Come see me at the Kitchen Engine this morning at the Flour Mill. I have goodies.

I'll be there with food and newspapers from 10 a.m. until noon today and 9:30 a.m. to 11:30 a.m. on Friday.

I'll have tastes of this Danish Puffs recipe (pictured above) from the Dorothy Dean Homemaker's Service.

I also have these vegan Almond Jam Thumbprint Cookies.

And perhaps I'll even break into this Applesauce Cake with Caramel Glaze.

I'll have copies of the recipes.

I can't wait to see you.

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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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