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Too Many Cooks

Posts tagged: dorm gourmet

Gourmet dorm eats

My former colleague Jamie Neely, who is now an assistant journalism professor at Eastern Washington University, sent along some links to some videos her students have been producing for the student newspaper.

“Dorm Gourmet,”  she said, is an “authentic student perspective on dorm cooking, and our students are having a riot producing them. Perhaps even a sophisticated foodie like you would get a kick out of them, too.”

I did. And I can't resist sharing them here.

They are clever and a little goofy at times. I love the unflinching look at what is really being eaten in Eastern Washington University dorms punctuated by trendy descriptions. Notice how few pots and pans there are to wash.

My favorite scene? When cook Josh Friesen can't find any place to drain the bacon, so he just dumps it all right into the dish.

Friesen tackles some complex dishes in the videos which feature Tuna Ramen Casserole, Easy Cheesy Beef and Bean Burritos, Chili Mac with Bacon and Bag Omelets. (And by complex, I mean there is more than one can and/or bag to open).

Here is the link to the Easterner and the Dorm Gourmet videos.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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