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Posts tagged: Hills’ Restaurant and Lounge

Hill’s Restaurant serving up 31st Brewer’s Dinner

Iron Goat Brewing and vegetarian fare will be featured at the Sunday, Nov. 11 brewers dinner at Hill’s Restaurant and Lounge.

Dinner starts at 6 p.m. chef David Hill will prepare a four-course meal, matching each course to one of Iron Goat Brewing’s beers for the restaurant’s 31st brewers dinner. Iron Goat is based in Spokane. There is a seafood option for the main course.

The meal starts with Iron Goat Blonde Ale and grilled portabella sushi roll with ponzu, wasabi and pickled ginger. Iron Goat Scotch Ale will be paired with “almost-classic” French onion soup with roasted shallot and frizzled onions. The Impaler Imperial Stout IPA (8.5 ABV/72 IBU) will be served with the main course of either rosemary vegetable or shrimp and vegetable phyllo tart with couscous and sautéed spinach with garlic. Dessert features a stout and macadamia nut brownie with grilled pineapple kebob and the Goatmeal Stout (5.4/38)

Dinner is $39 and includes tax and tip. Call ahead for a reservation (509) 747-3946.

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We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

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Adriana Janovich writes for and edits the Wednesday food section.

Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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