Posts tagged: macarons
Sweet Frostings opens tomorrow.
Partners Judy Rozier and Sally Winfrey are celebrating the launch of their new bakery with a grand opening 8 a.m. to 6 p.m. Saturday.
Rozier and Winfrey got their start selling cupcakes and goodies at the Funky Junk last spring. They were planning to offer gourmet cupcakes, cakes, French macarons (like the ones pictured above), whoopie pies, cake pops, cake truffles and decorated cookies.
Sweet Frostings, Blissful Bakeshop is located at the corner of First Avenue and Washington Street, officially 15 S. Washington St.
I got a sneak peek into the bakery while it was under construction. Tall windows and soaring ceilings promised to show off the long counter planned for goodies. It had been brightened by Tiffany blue walls and colorful tiles.
I'm excited to see how it turned out. I think I'll use that as my excuse to stop by. I'm sure it has nothing to do with the delicious salted caramel cupcakes Rozier and Winfrey brought to our interview.
Need more excuses to stop in? There are a bunch on the Sweet Frostings page on Facebook.
Lorie Hutson writes and edits stories for the Food section of The Spokesman-Review. She hoards cookbooks and food magazines, but loves sharing great recipes and restaurant tips.
Gina Boysun is an online developer for spokesman.com. In her spare time, she channels Alton Brown and other food nerds for cooking inspiration.
Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...
Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."
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