Posts tagged: Ryan Stoy
The Wandering Table will meet the James Beard House this summer.
Chef Adam Hegsted and sous chef Ryan Stoy will be cooking at the James Beard House in New York in June.
The honor is something Hegsted has dreamed of since he started cooking. The story from this morning's food section is here.
Here are the links that I promised:
We featured Hegsted's traveling feast in this story about other mobile menus.
This is the link to the Northwest Profiles show about The Wandering Table by KSPS.
Makes me hungry just thinking about Hegsted's dinners.
Both chefs have day jobs. Hegsted is the executive chef at The Coeur d'Alene Casino Resort and Stoy is executive chef at Downriver Grill.
Lorie Hutson writes and edits stories for the Food section of The Spokesman-Review. She hoards cookbooks and food magazines, but loves sharing great recipes and restaurant tips.
Gina Boysun is an online developer for spokesman.com. In her spare time, she channels Alton Brown and other food nerds for cooking inspiration.
Carolyn Lamberson Features Editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...
Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."
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