Posts tagged: dining
We’ve all seen those Progressive commercials with the car insurance shoppers literally “shopping” for car insurance, and the gimmick always seems to be “name your price.” With a struggling economy, cost has become the primary means of competition among companies, although quality definitely remains a factor as well.
For one London restaurant, “name your price” has become a head turning idea.
Obviously, the U.K. is experiencing a slightly different economic situation than the United States. A recession is underway, and a “credit crisis” has affected everyone. The Little Bay restaurant has begun to make waves with its revolutionary pricing. Like Progressive Car Insurance, The Little Bay restaurant has adopted a “name your price” system.
Peter Ilic, the owner of four restaurants including The Little Bay, encourages his customers to evaluate the meal and service and to pay whatever they feel is appropriate.
Ilic boasts an increase in revenue because of customers’ payment methods. Many will overpay in an effort not to offend anyone nor to feel embarrassed.
Peter Ilic reiterated his theory as he stated, “It just seemed the right thing to do with everyone under the cash and feeling pretty miserable.”
British farmers’ markets, butcher shops, village pubs, and elegant restaurants have become more creative with their cuisine. Along with the traditional roast beef and chicken, squirrel has graced the menu. Don’t get Great Britain wrong, though. This is a proactive approach to maintaining the balance between two squirrel species.
Like the fight between the Trojans and the Spartans in ancient history, the gray squirrels and the red squirrels are competing for superiority and dominance (not to mention survival). The squirrel species’ ”Trojan War” is alive and competitive all throughout Britain.
Because of the treasured and beloved tales of Beatrix Potter, the red squirrels are cherished by Britain more than the gray squirrels are. The gray squirrels have the abilities to invade the red squirrels’ habitats and to pass on a deadly virus (parapox) to the reds that does not affect the grays.
Gamekeepers, hunters, and trappers are glad to help in any way posseble. In fact, they encourage people to eat the squirrel meat so that it is not wasted.
“Save Our Squirrels” is campaign that began in 2006 to protect the red squirrels from their North American cousins. By eating gray squirrels, the Britains hope to control their squirrel population and help the environment out, too.
The rallying motto for “Save Our Squirrels” goes, “Save a red, eat a gray!”
Do you agree with eating squirrels, even if it appears to be for an environmental cause?