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Paella with Chef Columba Aguilar

The world’s greatest dishes often rise from humble origins and Spain’s infamous paella is no exception. In this class Chef Colomba Aguilar of Café Carambola will discuss information regarding rice and saffron variations and quality - two ingredients critical to the paella-making process, as well as essential techniques. Colomba will teach you the art of creating a deliciously colorful and flavorful paella dish that is unique to your own taste and liking.