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Fusion Cooking with Chef Bob Black

Celebrate the new American Cuisine with distinctive seasonings and cooking styles from; Asia, American Southwest, New Orleans, the Caribbean and the Mediterranean, incorporated into familiar home cooking. Endive filled with Crab and Shitake Mushrooms, Skewers of Beef Tenderloin with Caribbean Jerk Sauce, Asian Pot Stickers with Southwest Ketchup, Southwest Caesar Salad with Chile Croutons, BBQ’d Shrimp with Creole Butter and Cajun-Asian Dirty Rice, Roast Turkey Breast MediterAsian and Chocolate-Ginger Mousse with Raspberry Essence.