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Seasonal Kitchen: Chard

Wed., June 21, 2017, 5:05 p.m.

Raw and chopped, chard can be tossed into salads, like this colorful creation with radishes and chickpeas. (Sylvia Fountaine)
Not only is chard colorful and inspiring in the kitchen, it is a nutritional powerhouse – full of anti-inflammatory agents and a multitude of antioxidants – but one of the most significant health benefits of chard is its unusual ability to regulate blood sugar.

Chewy chocolate chip cookies even better with a sprinkling of salt

Tue., June 6, 2017, noon

These soft and chewy chocolate chip cookies from Pinch of Yum are even better with an added pinch of sea salt on top. Adriana Janovich/THE SPOKESMAN-REVIEW (Adriana Janovich / The Spokesman-Review)
Inspired by Mika Maloney’s salted chocolate chip cookies – a treat I don’t often overlook when I spot them in the glass jars on the counter at Atticus Gifts and Coffee in downtown Spokane – these lovelies are buttery, chocolate-y and oh-so-satisfying.

Dorothy Dean Presents: Cajun Delight

Tue., May 30, 2017, 2 p.m.

Cajun Delight from Audrey Alfaro. (AUDREY ALFARO / SR)
Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.

Learn about growing mushrooms and more

UPDATED: Wed., April 19, 2017, 1:32 p.m.

The University of Idaho Extension and Idaho Department of Lands are hosting Growing Forest Mushrooms and Forest Edibles workshops.

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