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Learn about growing mushrooms and more

UPDATED: Wed., April 19, 2017, 1:32 p.m.

The University of Idaho Extension and Idaho Department of Lands are hosting Growing Forest Mushrooms and Forest Edibles workshops.

Gourmet ganja: Cannabis-laced edibles are coming of age

UPDATED: Tue., April 18, 2017, 3:04 p.m.

The secret ingredient in these green pea ravioli is THC. Stephanie Lamb infused each with about 1 milligram. Ten milligrams amounts to one serving size. (Adriana Janovich / The Spokesman-Review)
Marijuana enthusiasts have long since embraced weed for eating. But gone are the days when eating weed meant choosing between a classic marijuana brownie or laced chocolate chip cookie. Options are more varied now, more elegant, more refined.

Make a Polish butter lamb for Easter

UPDATED: Tue., April 11, 2017, 6:29 p.m.

Butter lambs, like this one, sculpted from two sticks of butter, are a Polish tradition at Easter. (Adriana Janovich / The Spokesman-Review)
In the old country, the butter lamb would be tucked into an Easter basket – along with sausage, cheese, salt, horseradish, babka, bacon, eggs, a candle, greenery, ribbons and linen – and be brought to church to be blessed by a priest.

Alton Brown’s new live show encourages audiences to play with their food

Thu., March 23, 2017, noon

Alton Brown will be at the INB Performing Arts Center on Wednesday with his “Eat Your Science” show. (Courtesy of Eat Your Science)
Alton Brown makes learning delicious. Since his Food Network show “Good Eats” ended in 2012, Brown has toured the country, including Spokane in 2015, with live shows highlighting outrageous culinary demonstrations. Brown returns to the INB Performing Arts Center on Wednesday with an all-new show, called “Eat Your Science.”

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Never get tired of this

Love this story. http://www.npr.org/2014/09/19/349621429/the-song-that-never-ends-why-earth-wind-fires-september-sustains



Europe Tour 2017: Chapter 15

A three-month travel adventure that took me to 15 countries and nearly 30 cities ended safely Tuesday night at Spokane International Airport. I've had a wonderful summer, but I am ...