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Pig out in the Park offers gastronomic bonanza – and a few surprises

UPDATED: Wed., Aug. 30, 2017, 9:33 p.m.

Chloe Perez, 5, bites into a 15-inch slice of pepperoni pizza from Vito’s Pizza Guyz, at the 38th annual Pig Out in the Park, July 30, 2017, in Riverfront Park in Spokane, Wash. The event runs through Monday,  Sept. 4. (Dan Pelle / The Spokesman-Review)
This is the second year that Pig Out in the Park has been held on the east end of Riverfront Park to escape the construction at the west end, but it hasn’t seemed to matter to those in search of their annual dose of deep-fried lasagna and bacon-wrapped hot dogs.

The 12 best coffee shops in and around Spokane

Tue., Aug. 8, 2017, 5:28 p.m.

An Atticus latte is seen on Monday, July 24, 2017, at Atticus in Spokane, Wash. 
Tyler Tjomsland/THE SPOKESMAN-REVIEW (Tyler Tjomsland / Spokesman Review)
“It was a pleasant cafe, warm and clean and friendly, and I hung up my old waterproof on the coat rack to dry and put my worn and weathered felt hat on the rack above the bench and ordered a cafe au lait. The waiter brought it and I took out a notebook from the pocket of the coat and a pencil and started to write.” – Ernest Hemingway, “A Moveable Feast,” 1964

Get to The Gyro Shack

UPDATED: Mon., Aug. 28, 2017, 3:36 p.m.

D.J. and Tanya Cavanaugh talk about their new restaurant, The Gyro Shack in Coeur d'Alene, on Aug. 8, 2017. (Kathy Plonka / The Spokesman-Review)
The new fast-casual Greek eatery opens Wednesday in Coeur d’Alene.

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