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Fresh Sheet: miFlavour goodies land at Huckleberry’s

Wed., July 5, 2017, 11:27 a.m.

The online bakery miFlavour is still searching for a permanent storefront. But, now there’s a way to buy some of its decadent desserts in person – instead of only on the web. A limited selection of miFlavour’s treats are now available at Huckleberry’s Natural Market, 926 S. Monroe St. Look for biscotti, bars and French macarons made by Ella Piskun, who owns miFlavour with her husband, Max, and is working on a line of unicorn-themed goodies.

Where to get the best tacos in Spokane

Tue., July 4, 2017, 7:27 p.m.

A selection of tacos from Borracho Taco and Tequileria located at 211 North Division Spokane. (Colin Mulvany / The Spokesman-Review)
Here are the 19 best places in and around Spokane to get tacos, those delightful little pockets made from soft corn or flour tortillas folded around all sorts of fillings – from shrimp or fish to shredded chicken or pork or carne asada.

Chomping champs face off at July 4 hot dog eating contest

Mon., July 3, 2017, 9:48 p.m.

Current women's champion Miki Sudo, left, of Las Vegas, and challenger Michelle Lesco, of Tuscon, Ariz., feed each other a hot dog Monday, July 3, 2017, during the weigh-in for the 2017 Nathan's Hot Dog Eating Contest, in Brooklyn Borough Hall, in New York. Ms. Suto weighed-in at 126 pounds, while Ms. Lesco tipped the scales at 104.5 pounds. (Richard Drew / Associated Press)
Record-setting eaters are gearing up to gobble at the renowned Nathan’s Famous July Fourth hot dog eating contest in New York. Nine-time champion and record-holder Joey “Jaws” Chestnut downed 70 franks and buns in 10 minutes last year and is defending his title Tuesday against Matt “The Megatoad” Stonie. Meanwhile, three-time champ Miki Sudo is defending the women’s title against record-holder Sonya “The Black Widow” Thomas.

Fresh Sheet: Braggotfest 2017

UPDATED: Tue., June 27, 2017, 10:16 a.m.

More than 10 special blends will be on tap at this first-time festival celebrating Inland Northwest’s braggot collaborations.

Crave chef spotlight: Rick Moonen wants each dish to have a story

UPDATED: Wed., June 14, 2017, 10 a.m.

Rick Moonen (Courtesy photo)
An advocate for sustainable seafood and the author of the 2008 cookbook “Fish Without a Doubt: The Cook’s Essential Companion,” he’s planning a slow-poached steelhead trout with dashi broth, soba noodles, wild mushrooms, fava beans and “seaweed that tastes like bacon.”

Shota Nakajima takes Spokane

UPDATED: Fri., June 9, 2017, 5:25 p.m.

Shota Nakajima
Seattle chef Shota Nakajima, who appeared on the recent Food Network series "Iron Chef Gauntlet," will be preparing a Japanese dinner June 22 in downtown Spokane.

Coming soon to Kendall Yards: Paper and Cup

UPDATED: Fri., June 9, 2017, 1:05 p.m.

A new coffee shop is coming to Kendall Yards. Paper and Cup, an outpost of the popular Chaps Diner and Bakery, is slated to open as early as next week. June 16 is the target opening date, but that could be pushed back to late June because of construction.

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Never get tired of this

Love this story. http://www.npr.org/2014/09/19/349621429/the-song-that-never-ends-why-earth-wind-fires-september-sustains



Europe Tour 2017: Chapter 15

A three-month travel adventure that took me to 15 countries and nearly 30 cities ended safely Tuesday night at Spokane International Airport. I've had a wonderful summer, but I am ...